Producedfrom the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the
TEXT1: A BRIEF HISTORY OF CHOCOLATE 1 When we hear the word chocolate, we imagine a bar or a box of bonbons. The verb that comes to mind is probably ‘eat’, not 2 ‘drink’, and the most suitable adjective would

Thehistory of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonisation of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present. After the conquest of the Aztec Empire, cocoa as a commodity travelled by boat from the port of New Spain to

Hereis a brief history of chocolate. 14th -18th Century In 1400BC, man discovered chocolate. In 2007 an anthropologist discovered chocolate in a pot that he discovered and he dated it to the 1400’s. He said that the chocolate was in a fermented and alcoholic state and claims that that is how people took it back then.
ABrief History of Chocolate is a short ebook, taken from the larger book The Great British Tuck Shop. I must admit it was the cover that drew me in, I love it, especially the little price tag. The book is just under 100 pages long but it’s still a worthy short but sweet read.
. 433 213 409 495 60 198 310 206

a brief history of chocolate selectividad